Welcome to Smokey Sunrise Catering
At Smokey Sunrise, we believe that exceptional food is the heart of every memorable event. Our catering services are designed to bring delicious, high-quality dishes to your gatherings, ensuring a delightful experience for you and your guests.
Catering Services
** a minimum order of $500 is required for our catering services, please feel free to call ahead and order off our normal menu for large orders under $500**
Weddings, Dinners, Events, and Gatherings
We offer on-site buffet style catering with optional mirror displays and a carving-station with attendant,
Restaurant Space Rental
Host your event in our historic downtown restaurant space for up to 2 hours for $500. Need more time? Additional hours are available at $150 per hour. Enjoy the full Smokey Sunrise menu during your event for menu price or book our catering offerings! Maximum 65 people.
Sunday Brunch
Looking for a unique brunch experience? Tired of asking us if we are ever going to open on Sundays? Smokey Sunrise is ow available for booking for Sunday brunch, perfect for a relaxed and highly enjoyable exclusive gathering! Maximum 65 people.
Service Excellence
A 10-20% service fee applies for on-site catering, carving stations, or served plated dinners, guaranteeing top-notch service and attention to detail.
*service fee does not apply to drop off catering or large to-go orders*
Menus
Sides $5 Entree $10
TRADITIONAL SALADS
Sides $5 Entree $10
SPINACH
with pecans, seasonal berries, feta, radish, and balsamic viniagrette
CAESAR
with parmesan, croutons, and caesar dressing
HOUSE
with cucumbers, grape tomatoes, carrots, mozzarella
Sides $5 Entree $10
ADDITIONAL SALADS
Sides $5 Entree $10
LIMONCELLO SUMMER SALAD
with seasonal berries and fruit marinated in limoncello sauce, yogurt, granola, and mint
PESTO TORTELLINI PASTA SALAD
with tricolor cheese tortellini, homemade pesto, cucumbers, tomatoes, red onion, and italian dressing
SOUPS
--------
all prices per person
gluten and dairy free options available
--------
side: $5 entree: $10
SOUTHERN CLAM CHOWDER
side: $5 entree: $10
side: $5 entree: $10
TOMATO BASIL
side: $5 entree: $10
side: $5 entree: $10
CARROT GINGER BISQUE
side: $5 entree: $10
side: $5 entree: $10
BROCCOLI AND CHEDDAR
side: $5 entree: $10
side: $5 entree: $10
LEMON CHICKEN AND RICE
side: $5 entree: $10
side: $5 entree: $10
CHICKEN TORTILLA
side: $5 entree: $10
side: $5 entree: $10
CHILI
side: $5 entree: $10
side: $5 entree: $10
ROASTED TOMATO AND BACON
side: $5 entree: $10
Available to combine and in half orders, all prices per person
$6
BRUSCHETTA
homemade crostinis served with tomatoes, basil, olive oil, spices, mozzarella
$6
$6
SPINACH AND ARTICHOKE
creamy spinach and artichoke dip topped with asiago cheese and served with homemade crostinis
$6
$6
ROASTED GARLIC HUMMUS
roasted garlic hummus served with toasted naan and cucumbers
$6
$8
BANG BANG PORK BELLY
pork belly fried and tossed with sweet soy sauce and sriracha mayo
$8
$8
BANG BANG SHRIMP
fried shrimp tossed with sweet soy sauce and sriracha mayo
$8
$12
CAJUN CRAB CAKES
blackened, pan-seared crab cakes served with lemon and remoulade
$12
MIRROR DISPLAYS
$8
SEASONAL FRUIT AND BERRIES
carved melon filled with other seasonal fruit and berries on an elegant mirror display adorned with seasonal greens and edible orchids
$8
$13
*AHI TUNA
pan-seared, five pepper crusted sushi grade ahi tuna on an elegant mirror display adorned with edible orchids and served with roasted red pepper coulis and wasabi paste
$13
$13
SMOKED SALMON
smoked salmon on an elegant mirror display adorned with edible orchids and served with cooked egg whites, yolks, red onion, and capers
$13
$13
CHARCUTERIE
cured meats, artisanal cheeses, pimento spread or hummus, crostinis, seasonal fruits and berries
$13
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness*
BREAKFAST & BRUNCH
one side: $10
SCRAMBLED EGGS AND BACON OR SAUSAGE
one side: $10
two sides: $13
one side $10
BISCUITS & SAUSAGE PEPPER GRAVY
one side $10
two sides $13
one side $12
TURKEY BACON AVOCADO OR HAM & SWISS CROISSANT
one side $12
two sides $15
$5
SIDES
$5
BUTTERMILK BISCUITS
CHEDDAR GRITS
BACON
CHEDDAR JALEPENO CORNBREAD
BREAKFAST POTATOES
FRESH SEASONAL FRUIT
SAUSAGE LINKS
$3
DRINKS
$3
SWEET/UNSWEET TEA
REGULAR/DECAF COFFEE
BOTTLED WATER
JUICE
LEMONADE
all prices per person
LUNCH & DINNER
one side: $10
CHICKEN SALAD CROISSANT
with homemade chicken salad on a croissant with tomato and arugula
one side: $10
two sides: $13
one side: $13
BBQ
smoked pulled bbq with choice of sauce, coleslaw, and buns
one side: $13
two sides: $16
one side: $15
LASAGNA
homemade veal and pork lasagna layered with mozzarella, herbs and spices, ricotta, marinara and parmesan
one side: $15
two sides: $18
one side: $18
CHICKEN MARSALA
pan-seared farm raised chicken topped with forest mushroom marsala sauce
one side: $18
two sides: $21
one side: $18
CHICKEN PICATTA
pan-seared farm raised chicken topped with lemon caper wine sauce
one side: $18
two sides: $21
one side: $20
GOAT CHEESE STUFFED CHICKEN
baked farm raised chicken stuffed with goat cheese, basil, sun-dried tomatoes, spices, and topped with lemon beurre blanc
one side: $20
two sides: $23
one side: $20
BOURBON PEACH OR CINNAMON APPLE PORK CHOP
pan-seared boneless pork chop with choice of bourbon peach sauce or cinnamon apple
one side: $20
two sides: $23
one side: $22
*SALMON PICCATA OR TERIYAKI
pan-seared atlantic salmon with choice of lemon caper sauce or teriyaki
one side: $22
two sides: $25
one side: $22
MAHI MAHI
pan-seared blackened mahi mahi topped with lemon beurre blanc
one side: $22
two sides: $25
one side: $28
BACON WRAPPED SCALLOPS
pan-seared bacon wrapped scallops with decadent lemon beurre blanc
one side: $28
two sides: $31
one side: $25
VEAL MARSALA OR PICCATA
pan-seared veal cutlet topped with forest mushroom marsala or lemon caper sauce
one side: $25
two sides: $28
one side: $22
*VEAL CHOPPED STEAK
grilled veal chopped patty topped with caramelized onions, forest mushrooms, and demi-glace madeira gravy
one side: $22
two sides: $25
one side: $33
*PRIME RIB (available as carving station)
hand carved slow roasted prime ribeye served with au jus and horseradish sauce
one side: $33
two sides: $36
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
$5
SIDES
$5
COLLARD GREENS
GREEN BEANS ALMONDINE
BAKED POTATOES
WILD OR JASMINE RICE
VEGETABLE MEDLEY
ROASTED BROCCOLI
PENNE PESTO
HONEY ROASTED CARROTS
GARLIC MASHED POTATOES
MASHED SWEET POTATOES
CORN ON THE COB
RISOTTO
ASSORTED DINNER ROLLS
PENNE ALLA VODKA
MAC N CHEESE
PLATED DINNER ENTREES
must reserve restaurant or have a kitchen on site
one side: $18
FOREST MUSHROOM FETTUCCINE
forest mushrooms sauteed in butter, herbs, and demi glace served over fettuccine with asiago parmesan
one side: $18
two sides: $21
add chicken or shrimp $6
one side: $30
KOREAN SHORT RIBS
slow roasted, braised short ribs cooked in red wine and korean spices served with carrot ginger puree
one side: $30
two sides: $33
one side: $30
*CAST IRON FILET MIGNON
6oz filet mignon seared in a cast iron with beef tallow
one side: $30
two sides: $33
one side: $40
*CAST IRON RIBEYE
12oz prime cut boneless ribeye seared in a cast iron with beef tallow
one side: $40
two sides: $43
one side: $40
*SURF N TURF
6oz cast iron seared filet mignon and 6oz maine lobster tail served with garlic herb butter
one side: $40
two sides: $43
one side: $48
*LAMB CHOPS
pan-seared lamb chops marinated and served with chimichurri
one side: $48
two sides: $51
one side: $18
CAJUN PASTA
penne, spinach, onions, tomatoes in a cajun cream sauce topped with asiago parmesan
one side: $18
two sides: $21
add shrimp or chicken $6
one side: $18
FETTUCCINE ALFREDO
fettuccine with alfredo cream sauce topped with asiago parmesan
one side: $18
two sides: $21
add shrimp or chicken $6
per person: $18
SHRIMP N GRITS
shrimp and andouille sausage in cajun sauced served over cheddar grits with jalapeno cornbread
per person: $18
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
DESSERTS
TIRAMISU
CANNOLI
STRAWBERRY SHORTCAKE
ASSORTED CAKES
Let’s get started!
Just give us a little more information. What is your event? How many people are you expecting? When is it?